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Broth base for your hot pot. Choose one classic flavor or combine up to two or four different flavors according to your preference.

Slices of marinated beef served with raw egg; mix it before cooking for an ultra-smooth texture.

Tender and natural cuts of selected beef, perfect for any type of broth.

Very thin slices with a unique texture, tender but slightly crunchy when you bite into them.

Ribs cut into pieces and marinated in spicy seasonings, full of intense flavor.

Premium quality black beef omasum, famous for its crispy and fresh texture.

Homemade meatballs made by hand with juicy Iberian pork.

Handmade chicken balls, made daily, light and very soft.

Handmade beef meatballs with a firm texture and all the flavor of the meat.

Premium cut of beef with exquisite marbling that melts in the mouth.

Slices of beef covered in an intense layer of chili and hot spices.

Beef seasoned with chopped chilies that provide a fresh and vibrant spicy touch.

Thin sheets of rolled beef, the essential classic that cooks in seconds.

Thin slices with the characteristic flavor of lamb, intense and delicious.

Slices of pork cooked in the traditional style, tender and tasty.

Thin slices of high-quality Iberian pork, with fat that provides great flavor.

Whole and tender baby octopuses, with a pleasant and firm texture when bitten.

Small, very tender squid that cook quickly and become very soft.

Handmade with fresh prawns; when cooked it has an elastic texture and an intense sea flavor.

Large, meaty prawns with a sweet and juicy flavor.

Very mild, boneless white fish, perfect for absorbing the flavor of the broth.

Fresh squid rings with the classic firm and tasty texture.

Premium mollusk with silky white flesh and a sweet and delicate flavor.

Fresh cuttlefish with thick, white, and slightly crunchy flesh.

Soft and sweet crab surimi, a classic that everyone loves.

Superior quality red prawns, with a more intense and deep sea flavor.

Slices of fresh sea bass, a fine, light and elegant fish.

Soybean skin sheets with a soft and silky texture, very nourishing.

Tender shoots with a crunchy texture and a refreshing taste.

Fresh sprouts that add a crunchy and light touch to your bite.

Fried soy skin rolls; submerge them for 3 seconds and they will absorb all the flavor of the broth.

Fresh green leafy vegetables, essential for balancing a meal.

Oyster mushrooms with a tender texture and a mild flavor.

Mushrooms with firm, white flesh and a rich, meaty texture.

Tender and sweet leaves, full of vitamins and natural flavor.

Turnip slices that become sweet, soft, and juicy when cooked.

Fresh broccoli florets, ideal for a healthy and crunchy touch.

Whole baby corn, very sweet and with a super crunchy texture.

Fresh leaves that cook in seconds while maintaining their crispness.

Tofu with a unique porous structure, the 'king' of absorbing broths and juices.

The classic Chinese cabbage, with tender and sweet leaves that become silky when cooked.

Pieces of sweet corn cob, juicy and full of natural flavor.

Thin, elongated mushrooms with a unique crunchy texture; a must-have classic for Hot Pot.